THE ROLE OF PACKAGING IN FOOD PROCESSING TABLE OF CONTENTS CHAPTER ONE1.0 Introduction1.1 Background1.2 Statement Of The Problems1.3 Objectives1.4 Scope Of The Work1.5 Definition Of TermsCHAPTER TWO2.0 Literature Review2.1 Reasons For Packaging Our Foods2.2 General…
Read MoreAN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA MEAT TABLE OF CONTENTS CHAPTER ONE1.0 Introduction1.1 Suya as a traditional meat1.2 Aims and objectivesCHAPTER TWO2.0 Literature Review2.1 Function Of…
Read MoreTHE PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES Abstract a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guinness (Uziza), Xylopia aethiopica (Uda), Monodora Myristica (Ehuru) and TrtraleuraTetraopera (Oshsho). The…
Read MoreISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast…
Read MorePRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR ABSTRACT Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and…
Read MoreEFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY) ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties)…
Read MoreTHE EFFECT OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction method B. …
Read MoreSTUDY OF THE ATTITUDE OF SECRETARIES TOWARDS THE USE OF MODERN OFFICE MACHINES IN SOME SELECTED COMMERCIAL BANKS ABSTRACT This project is aimed at studying the attitude of secretaries towards the use of modern office…
Read More1.0 INDRODUCTION1.1 BACKGROUND OF THE STUDYThe establishment and organizations established by government such as public corporation and higher schools whose duties are to provide social and essential services for the development and welfare of it’s…
Read MoreSTRATEGY FOR GUARANTEE FOOD SECURITY CHAPTER ONEINTRODUTION1.1 BACKGROUND TO THE STUDY Since independence in 1960, the Nigerian economy had operated under two major economic philosophies with the turning point being 1986. Prior to 1986, the…
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